主要研究方向为饲料资源开发、猪营养代谢与调控。曾/现主持国家自然科学基金、国家重点研发子课题、黑龙江省优秀青年基金项目、中国博士后特别资助等项目8项。以第一作者或通讯作者在Chemical Engineering Journal、Microbiome、Journal of Nutrition等期刊发表论文20余篇，出版专著2部。获黑龙黑龙江省科技进步一等奖（2024）（排序4），任黑龙江省畜牧兽医学会动物营养与饲料学分会理事。主要从事尾菜、白酒糟、玉米酒精糟等饲料资源的微生物发酵和养分消化利用研究。入选黑龙江省高层次人才，黑龙江省优秀青年基金获得者，入选2025年全球前2%顶尖科学家。

1.学习经历

2009.09-2013.06：东北农业大学，动物科学专业，学士

2013.09-2018.06：东北农业大学，动物营养与饲料科学，博士研究生（硕博连读）

2019.04-至 今：东北农业大学，食品科学与工程博士后流动站，博士后

2.工作经历

2018.09-2020.08：东北农业大学，动物科学技术学院，讲师

2020.09-至今：东北农业大学，动物科学技术学院，副教授

2021.06-2022.12：东北农业大学，动物科学技术学院，硕士生导师

2022.12-至今：东北农业大学，动物科学技术学院，博士生导师

3.在研课题

[1]国家重点研发项目-子课题-酒糟生物处理技术研发与饲料化应用，2022.12-2027.11。（主持）

[2]黑龙江省博士后特别资助项目-蔬菜废弃物的营养价值评定及饲料化技术研究，2023.01-2026.12，30万元。（主持）

[2]国家重点研发计划课题-酿造糟渣饲用资源高效开发利用，主持人，2022.12-2027.11。（第二名）

[3]国家自然科学基金区域重点项目-东北非粮型饲料资源深度挖掘与高效利用研究。（参与）

4.代表性成果（本人名字处可标粗；按文章（第一作者或通讯作者）、专著、专利、品种、标准等顺序列出，共计10项以内）：

[1] Qingwei Meng, Jiawei Li, Chunsheng Wang, Anshan Shan et. Biological function of resveratrol and its application in animal production: a review. Journal of Animal Science and Biotechnology, 2023, 25: 14.

[2]Chunsheng Song, Chongpeng Bi, Chi Ma, Jingsi Shi, Qingwei Meng*, Jiawei Li, Sujiang Zhang, Jianping Li*, Anshan Shan*. Lactic acid bacteria mechanism of protein degradation in anaerobic co-fermentation of cabbage waste with wheat bran, Chemical Engineering Journal, 2025, 507, 160738.

[3] Xuan Zhao, Lin Jiang, Xiuyu Fang, Zhiqiang Guo, Xiaoxu Wang, Baoming Shi* & Qingwei Meng*. Hostmicrobiota interactionmediated resistance to inflammatory bowel disease in pigs, Microbiome, 2022, 10: 115.

[4]Qingwei Meng, Yiming Zhang, Jibo Li, Baoming Shi, Qingquan Ma*, and Anshan Shan*. Lycopene Affects Intestinal Barrier Function and the Gut Microbiota in Weaned Piglets Via Antioxidant Signaling Regulation, Journal of Nutrition, 2022;0:1–13.

[5]Qingwei Meng, Tao Guo, Gaoqiang Li, Shishuai Sun, Shiqi He, Baojing Cheng, Baoming Shi and Anshan Shan*. Dietary resveratrol improves antioxidant status of sows and piglets and regulates antioxidant gene expression in placenta by Keap1-Nrf2 pathway and Sirt1, Journal of Animal Science and Biotechnology, 2018, 9.

[6]Qingwei Meng, Shishuai Sun, Yongsong Bai, Zhang Luo, Zhongyu Li, Baoming Shi, Anshan Shan*. Effects of dietary resveratrol supplementation in sows on antioxidative status, myofiber characteristic and meat quality of offspring, Meat Science, 2020, 167, 108176.

[7]Qingwei Meng, Shishuai Sun, Yuecheng Sun, Jianan Li, Di Wu, Anshan Shan*, Baoming Shi and Baojing Cheng. Effects of dietary lecithin and L-camitine on fatty acid composition and lipid metabolic genes expression in subcutaneous fat and longissimus thoracis of growing-finishing pigs, Meat Science, 2018, 136, 68-78.

[8]Lili Wang , Chongpeng Bi, Jingkai Liu, Chi Ma, Sujiang Zhang, Qingwei Meng*, Anshan Shan*. Co-fermentation of broccoli waste with distillers dried grains with solubles and cornmeal: Focusing on variations in fermentation profile and bacterial community, Resources, Environment and Sustainability, 2025, 100267.

[9]Lili Wang, Chongpeng Bi, Yueyao Liu a, Jingkai Liu a, Sujiang Zhang, Qingwei Meng*, Anshan Shan*. Microbial metabolic mechanisms of enzyme-mediated synergistic enhancement of lactic acid bioproduction from agricultural waste co-fermentation, Chemical Engineering Journal,2026, 530, 173621.

[10]孟庆维参编，《非粮型蛋白质饲料资源开发现状与高效利用策略》.中国农业出版社。