长期从事特种水产动物抗逆营养与种质创新研究，聚焦盐碱水、低温胁迫、免疫应激等逆境下水生动物损伤机制与营养调控。系统解析了碳酸盐型盐碱水、CCl₄氧化损伤、LPS免疫应激及寒地低温胁迫的分子机制，为抗逆饲料开发提供理论支撑。在种质创新领域，突破乌苏里拟鲿规模化人工繁殖与种质改良技术瓶颈。近五年以第一/通讯作者发表SCI论文5篇（含中科院一区TOP期刊），参与制定省级地方标准1项（排名第二）。主持黑龙江省“优秀青年教师基础研究支持计划”、种业创新子课题等项目，参与国家级/省部级课题5项。研究成果显著提升水产动物抗逆性与养殖效益，推动寒地水产养殖业绿色发展。

1.学习经历

2014.09-2018.06：东北农业大学动物科学专业，学士

2018.09-2020.06：东北农业大学渔业发展，硕士

2020.09-2023.12：东北农业大学水生动物保护与生产，博士

2.工作经历

2024.01-至今：东北农业大学动物科学技术学院，讲师，硕士研究生导师

3.在研课题

[1] 2024年度黑龙江省“优秀青年教师基础研究支持计划”10万元，2025.1-2027.12，主持人

[2]黑龙江省种业创新项目子课题，50万元，2025.1-2025.12，主持人

[3]黑龙江省重点研发计划项目，1205万元，2025.1-2028.12，参与人

[4]国家自然科学基金面上项目，51万元，2026.01-2029.12，参与人

......

4.代表性成果（本人名字处可标粗；按文章（第一作者或通讯作者）、专著、专利、品种、标准等顺序列出，共计10项以内）：

[1]Shengqiang Tao, Xiaojing Li, Jingyao Wang. Examination of the relationship of carbonate alkalinity stress and ammonia metabolism disorder-mediated apoptosis in the Chinese mitten crab, Eriocheir sinensis: Potential involvement of the ROS/MAPK signaling pathway. Aquaculture 579 (2024) 740179

[2]Shengqiang Tao, Jiahao Wang, Zhiyuan Xue, Yichen Bai, Yi Wang, Wenhao Zhou, Tingyin Liang, Yuhong Yang. The improved growth performance of Cyprinus carpio by dietary yeast culture depends on improvement of intestinal structure and digestive enzyme activities rather than changes of intestinal microbiota composition[J]. Aquaculture Reports, 2025, 44(15): 103053.

[3]Shengqiang Tao, Jingyao Wang, Xuying Hou1, Ruichen Bai1, Wenhao Zhou, Yanzhe Jiang, Wenpeng Zhang, Kaibo Ge, Xueting Guan1, Yuhong Yang. Yeast culture improve CCl4-induced liver damage, inflammatory response via inhibition of TLR2/NF-kB signaling pathway expression in Pseudobagrus ussuriensis. Aquaculture Nutrition. 2021, 27(5):1544-1553.

[4] Yichen Bai, Cunhe Cui, Zhiyuan Xue , Peizhong Yu, Jiawei Dong, Ruichen Bai1, Peng Li, Yuhong Yang,Shengqiang Tao*, Chenghui Yang. Assessing the apparent digestibility coefficients of some important nutrients and energy in rendered animal protein ingredients in juvenile Pseudobagrus ussuriensis. North American Journal of Aquaculture.

[5] Yi Wang,Shengqiang Tao, Yilu Liao, Xuqiu Lian, Chengzeng Luo, Ying Zhang, Chenghui Yang, Cunhe Cui, Jiaming Yang, Yuhong Yang. Partial fishmeal replacement by mussel meal or meat and bone meal in low-fishmeal diets for juvenile Ussuri catfish (Pseudobagrus ussuriensis): Growth, digestibility, antioxidant capacity and IGF-I gene expression. Aquacult Nutrition. 2019, 00: 1–10.

[6]Tao Shengqiang, Yang Zhangziyu, Wang Yi1, Zhao Xu1, Wang Shuai1, Wang Jiahao, Yang Yuhong, Yang Chenghui*, and Cui Cunhe. Protective Effect of Dietary Yeast Cultures on Lipopolysaccharideinduced Oxidative Stress, Immune and Inflammatory Responses in Pseudobagrus ussuriensis. Journal of Northeast Agricultural University, 2024, 31(4): 74-85.

[7]胡馨月，王艺，于沛忠，董甲威，陶胜强*，杨雨虹*.盐碱胁迫对水产动物的影响及营养调控策略的研究进展.水产学杂志，第38卷第4期.