1.教育状况

2000.09-2004.06：沈阳农业大学，动物科学，学士

2004.09-2009.06：中国农业大学，动物营养与饲料科学，博士研究生

2007.09-2008.09：美国威斯康星大学，奶牛科学，联合培养博士

2012.10-2014.10：加拿大萨斯喀彻温大学，动物与家禽系，博士后

2019.03-2020.03：加拿大阿尔伯塔大学，农业食品与营养系，访问教授

2．工作经历

2009.07-2012.09：东北农业大学，动物科技学院，讲师

2012.09-2018.09：东北农业大学，动物科技学院，副教授

2018.09-至今：东北农业大学，动物科技学院，教授，博士生导师

著作论文

代表性论文

[1] Zhang, X., Ma, T., Cheng, C., Lv, J., Bai, H., Jiang, X., Zhang, Y. and Xin, H.*, 2022. Effects of waste milk on growth performance, immunity, and gut health of dairy calves. Animal Feed Science and Technology, 285, p.115241.

[2] Xin, H., Khan, N.A. and Yu, P.*, 2022. Evaluation of the nutritional value of faba beans with high and low tannin content for use as feed for ruminants. Journal of the Science of Food and Agriculture, 102(7), pp.3047-3056.

[3] Xin H.*, Khan, N.A., Liu, X., Jiang, X., Sun, F., Zhang, S., Sun, Y., Zhang, Y. and Li, X.*, 2021. Profiles of odd- and branched-chain fatty acids and their correlations with rumen fermentation parameters, microbial protein synthesis, and bacterial populations based on pure carbohydrate incubation in vitro. Frontiers in Nutrition, 8:733352.

[4] Xin, H., Khan, N.A. and Yu, P., 2021. Steam pressure induced changes in carbohydrate molecular structures, chemical profile and in vitro fermentation characteristics of seeds from new Brassica carinata lines. Animal Feed Science and Technology, 276, p.114903.

[5] Xin, H., Ma, T., Xu, Y., Chen, G., Chen, Y., Villot, C., Renaud, D. L., Steele, M. A., and Guan, L.L. 2021. Characterization of fecal branched-chain fatty acid profiles and their associations with fecal microbiota in diarrheic and healthy dairy calves. Journal of Dairy Science,104(2), pp. 2290-2301.

[6] Xin, H. and Yu, P., 2021. Exploration of biodegradation traits in dairy cows and protein spectroscopic features in microwaved and moist heated tannin and non-tannin Faba bean. Animal, 15(2), p.100046.

[7] Xin, H., Xu, Y., Chen, Y., Chen, G., Steele, M. A., and Guan, L. L., 2020. Odd-chain and branched-chain fatty acids concentrations in bovine colostrum and transition milk and their stability under heating and freezing treatments. Journal of Dairy Science, 103(12), pp. 11483-11489.

[8] Xin, H., Khan, N.A., Sun, K., Sun, F., Rahman, S.U., Fu, Q., Li, Y., Zhang, Y. and Hu, G., 2020. Batch-to-batch variation in protein molecular structures, nutritive value and ruminal metabolism in corn coproducts. Animal Feed Science and Technology, p.114428.

[9] Xin, H., Sun, F., Sun, K., Fu, Q., Li, Y., Zhang, Y., Rahman, S.U. and Khan, N.A., 2020. Batch-to-batch variation in carbohydrates molecular structures, nutritive value and biodegradation characteristics in corn coproducts. Animal Feed Science and Technology, p.114458.

[10] Wang, L., Zhang, G., Xu, H., Xin, H.* and Zhang, Y.*, 2019. Metagenomic analyses of microbial and carbohydrate-active enzymes in the rumen of Holstein cows fed different forage-to-concentrate ratios. Frontiers in Microbiology, 10, p.649.

[11] Zhang, L.Y., Liu, S., Zhao, X.J., Wang, N., Jiang, X., Xin, H.S.* and Zhang, Y.G.*, 2019. Lactobacillus rhamnosus GG modulates gastrointestinal absorption, excretion patterns, and toxicity in Holstein calves fed a single dose of aflatoxin B1. Journal of Dairy Science, 102(2), pp.1330-1340.

[12] Xin, H., Ding, X., Zhang, L., Sun, F., Wang, X. and Zhang, Y., 2017. Investigation of the spectroscopic information on functional groups related to carbohydrates in different morphological fractions of corn stover and their relationship to nutrient supply and biodegradation characteristics. Journal of Agricultural and Food Chemistry, 65(20), pp.4035-4043.

[13] Zhang, Y., Liu, K., Hao, X. and Xin, H.*, 2017. The relationships between odd‐and branched‐chain fatty acids to ruminal fermentation parameters and bacterial populations with different dietary ratios of forage and concentrate. Journal of Animal Physiology and Animal Nutrition, 101(6), pp.1103-1114.

[14] Liu, K., Hao, X., Li, Y., Luo, G., Zhang, Y.* and Xin, H.*, 2017. The relationship between odd-and branched-chain fatty acids and microbial nucleic acid bases in rumen. Asian-Australasian Journal of Animal Sciences, 30(11), p.1590.

[15] Xin, H., Qu, Y., Wu, H., Yu, P. and Zhang, Y., 2016. Univariate and multi‐variate comparisons of protein and carbohydrate molecular structural conformations and their associations with nutritive factors in typical by‐products. Journal of the Science of Food and Agriculture, 96(14), pp.4736-4748.

[16] Xin, H., Abeysekara, S., Zhang, X. and Yu, P., 2015. Magnitude differences in agronomic, chemical, nutritional, and structural features among different varieties of forage corn grown on dry land and irrigated land. Journal of Agricultural and Food Chemistry, 63(9), pp.2383-2391.

[17] Xin, H., Theodoridou, K. and Yu, P., 2014. Implication of modified molecular structure of lipid through heat-related process to fatty acids supply in Brassica carinata seed. Industrial Crops and Products, 62, pp.204-211.

[18] Xin, H., Khan, N.A., Falk, K.C. and Yu, P., 2014. Mid-infrared spectral characteristics of lipid molecular structures in Brassica carinata seeds: relationship to oil content, fatty acid and glucosinolate profiles, polyphenols, and condensed tannins. Journal of Agricultural and Food Chemistry, 62(32), pp.7977-7988.

[19] Xin, H., Zhang, Y., Wang, M., Li, Z., Wang, Z. and Yu, P., 2014. Characterization of protein and carbohydrate mid-IR spectral features in crop residues. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 129, pp.565-571.

[20] Xin, H. and Yu, P., 2014. Detect changes in lipid-related structure of brown-and yellow-seeded Brassica carinata seed during rumen fermentation in relation to basic chemical profile using ATR-FT/IR molecular spectroscopy with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 133, pp.811-817.

[21] Xin, H. and Yu, P., 2014. Rumen degradation, intestinal and total digestion characteristics and metabolizable protein supply of carinata meal (a non-conventional feed resource) in comparison with canola meal. Animal Feed Science and Technology, 191, pp.106-110.

[22] Xin, H., Falk, K.C. and Yu, P., 2013. Studies on Brassica carinata seed. 1. Protein molecular structure in relation to protein nutritive values and metabolic characteristics. Journal of Agricultural and Food chemistry, 61(42), pp.10118-10126.

[23] Xin, H., Falk, K.C. and Yu, P., 2013. Studies on Brassica carinata seed. 2. Carbohydrate molecular structure in relation to carbohydrate chemical profile, energy values, and biodegradation characteristics. Journal of Agricultural and Food Chemistry, 61(42), pp.10127-10134.

[24] Xin, H. and Yu, P., 2013. Chemical profile, energy values, and protein molecular structure characteristics of biofuel/bio-oil co-products (carinata meal) in comparison with canola meal. Journal of Agricultural and Food Chemistry, 61(16), pp.3926-3933.

[25] Xin, H., Zhang, X. and Yu, P., 2013. Using synchrotron radiation-based infrared microspectroscopy to reveal microchemical structure characterization: frost damaged wheat vs. normal wheat. International Journal of Molecular Sciences, 14(8), pp.16706-16718.

[26] Xin, H. and Yu, P., 2013. Detect changes in protein structure of carinata meal during rumen fermentation in relation to basic chemical profile and comparison with canola meal using ATR–FT/IR molecular spectroscopy with chemometrics. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 112, pp.318-325.

[27] Xin, H. and Yu, P., 2013. Using ATR–FT/IR to detect carbohydrate-related molecular structure features of carinata meal and their in situ residues of ruminal fermentation in comparison with canola meal. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 114, pp.599-606.

[28] Xin, H.S., Schaefer, D.M., Liu, Q.P., Axe, D.E. and Meng, Q.X., 2010. Effects of polyurethane coated urea supplement on in vitro ruminal fermentation, ammonia release dynamics and lactating performance of Holstein dairy cows fed a steam-flaked corn-based diet. Asian-Australasian Journal of Animal Sciences, 23(4), pp.491-500.

[29] Xin, H.S., Ren, L.P., Zhou, Z.M., Sun, C.M., Liu, Q.P. and Meng, Q.X., 2007. Effect of polyurethane coated urea on ruminal ammonia release and fermentation characteristics in vitro of steam-flaked maize-based diet. Journal of Animal and Feed Sciences, 16(2), pp.207-211.

[30] Wang, Z.B., Xin, H.S., Wang, M.J., Li, Z.Y., Qu, Y.L., Miao, S.J. and Zhang, Y.G., 2013. Effects of dietary supplementation with hainanmycin on protein degradation and populations of ammonia-producing bacteria in vitro. Asian-Australasian Journal of Animal Sciences, 26(5), p.668.

在研课题

国家现代农业产业技术体系（奶牛）岗位科学家，70万/年，2023.01-2025.12，主持

国家自然科学青年资金项目“奇链支链脂肪酸作为微生物标记物的研究”24万，2018.01-2020.12，主持

东北农业大学学术骨干科学研究项目“不同生产批次玉米副产品营养价值、生物学效价以及蛋白功能团分子结构的比较研究”10万，2018.09-2021.09，主持

校企合作项目“粗饲料和TMR的iNDF近红外模型建立”20万，2021.01-2023.12，主持

校企合作项目“两种商用青贮添加剂对全株玉米发酵品质的影响”10万，2021.09-2022.09，主持